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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash, sliced
1 cup water
2 small onions, minced
2 tbsp. butter, melted
1 1/2 cups (6 oz.) shredded Cheddar cheese
1 1/4 cups round buttery cracker crumbs, divided
1/4 tsp. salt
1/4 tsp. pepper
4 slices bacon, cooked and crumbled
2 large eggs, lightly beaten
Directions:
Directions:
1. Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until squash is tender. Drain well, and mash. Drain again, and set aside.
2. Saute onion in butter in a large skillet over medium-high heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt, and remaining 3 ingredients; stir well.
3. Spoon mixture into a lightly greased 2 quart casserole dish; sprinkle with remaining 1/2 cup cracker crumbs.
4. Bake uncovered at 350º for 40 to 45 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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