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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp baking soda
3/4 tsp. salt
1 large egg, lightly beaten
1 1/4 cups buttermilk
3 tbsp. vegetable oil
1 cup chopped pecans, toasted (optional)
Directions:
Directions:
1. Stir together first 5 ingredients in a large bowl; make a well in center of mixture.
2. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Add pecans.
3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
4. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
Number Of Servings:
Number Of Servings:
9 4-inch pancakes

 

 

 

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