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Cheese Pot Fondue Recipe

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This recipe for Cheese Pot Fondue is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rye bread unsliced
2 cups shredded sharp cheese
1 8 oz. pkg. cream cheese
1 1/2 cup sour cream
1 cup chopped ham
1/2 cup chopped onion
Directions:
Directions:
Hollow out bread leaving bowl. Tear the bread you took out into pieces and set aside. Mix the remaining ingredients and pour into the bread bowl. Wrap in heavy foil. Bake for 1 hr. at 325º

 

 

 

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