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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
1/2 c. coconut (opt.)
1 roll (16.5 oz.) refrigerated chocolate chip cookie dough
Directions:
Directions:
Heat oven to 350º. In a small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.

In ungreased, 9 or 8 inch square pan, break up half of cookie dough. Press dough evenly in bottom of pan to form a crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.

Bake 35-40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Store in refrigerator.

 

 

 

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