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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Pie Recipe

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This recipe for Cherry Pie is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 c. drained canned cherries
1/3 c. juice
2-1/2 tbsp quick Tapioca
1 c. sugar
1/8 tsp salt
Directions:
Directions:
Mix sugar, salt, tapioca and cherries and juice; let stand while making crust. Pour into prepared crust. Make slits in top crust so that steam can escape. Brush top crust with about 1-1/2 tsps of milk and sprinkle with sugar. Bake 350 to 375 degrees for 1 hour. My oven temperature is not too hot so I bake 375 degrees. Just watch to make sure crust doesn’t burn on top and edges.

 

 

 

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