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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1-1/2 c. shortening (I use Crisco)
7 tbsp water
1 tsp vinegar
1 egg (beaten)
1 tsp salt
Directions:
Directions:
Mix flour and shortening until consistency of small pebbles. Beat egg, add water, salt and vinegar. Add this mixture to the flour mixture. Mix until pie crust consistency. Roll out. Makes 2 double crusts. If I don’t use all of this at one time, I place in freezer and un-thaw for use later. It freezes well.

 

 

 

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