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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box dry pistachio instant pudding
1 – 16 oz can crushed pineapple and juice
1 – 8 oz Cool Whip
1 cup mini marshmallows
Directions:
Directions:
Mix dry pudding with crushed pineapple. Add Cool Whip and marshmallows. Chill and serve.

 

 

 

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