Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nana's Red Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Red Chicken is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut up to equal 8 pieces.

3 Tbls soy sauce
1 Tbls dark brown sugar
1/4 cup ketchup
1/4 cup apple cider vinegar
2 teas. garlic salt
Directions:
Directions:
Preheat oven to 350º
Mix the sauce ingredients together.
Place the chicken skin side up in baking dish.
Cover the chicken with the sauce and bake, basting off and on, for approx 1 hour.
Personal Notes:
Personal Notes:
When we were kids, this was one of the first meals we learned to prepare. It was typicaly served with brown rice and lima beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!