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"Hunger is the best sauce in the world."--Cervantes

Steak Malinessa Recipe

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This recipe for Steak Malinessa is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Palomino steaks
eggs (beaten)
bread crumbs
2 cups parmesan cheese (separated)
15 oz tomato puree
45 oz tomato sauce
1 tbsp onion powder
2 tbsp basil
2 tbsp parsley
2 tbsp garlic powder
Directions:
Directions:
Flatten steaks - dip in egg and bread crumbs. Brown in oil.

Make sauce: Add puree/sauce and all seasonings.

In a 9 x 12 pan, add sauce, sprinkle with 1 cup of cheese, place steaks in pan and add more sauce, cheese.

Bake in 325º oven for 1 1/2 hours. Best served with yellow rice.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Spanish tradition and very good.

 

 

 

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