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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Dip Recipe

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This recipe for Crab Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 can cream of mushroom soup
2 cans crab meat
3/4 cup mayonnaise
1 small onion (chopped)
2 stalks of celery (chopped)
1 pkg unflavored gelatin
3 Tbsp cold water
1 - 2 tsp old bay seasoning
Directions:
Directions:
Heat soup (no water) on low, add cream cheese, stir. Remove from stove - add the rest of the ingredients - Stir. Put in mold - chill in refrigerator 4 hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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