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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dried Cherries, Pecans & Rosemary Brie en Croute Recipe

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This recipe for Dried Cherries, Pecans & Rosemary Brie en Croute is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of croissants
1 egg
1 Tbsp water
1/3 cup dried cherries (softened)
1/4 cup toasted pecans (chopped)
1/4 cup honey
1/2 tsp rosemary leaves (chopped)
1 brie cheese round
Directions:
Directions:
Heat oven to 400º. Open croissant and make a square on a lightly floured surface.

Place cherries in small bowl with hot water for 5 minutes to soften.

Stir softened cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture in the center of pastry square. Top with cheese round.

Brush the edges of the pastry with the egg/water mixture. Fold croissant over cheese until cheese is covered. Place brie (seam side down) on baking sheet. Brush with egg/water mixture.

Bake for 20 - 25 minutes. Serve with crackers or just eat plain.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 min
Personal Notes:
Personal Notes:
Not a fan of cherries or rosemary - just use the croissant and enjoy plain.

 

 

 

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