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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) box of frozen chopped spinach (thawed and drained)
1 Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 round loaf of pumpernickel bread
Directions:
Directions:
Mix all ingredients. Chill dip at least two hours. Hollow out a round pumpernickel loaf, fill with dip. Cut the middle section of the bread into squares for dipping.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You may want to get an additional loaf for dipping - I like to mix it with rye bread as well.

 

 

 

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