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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brunch Egg Casserole Recipe

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This recipe for Brunch Egg Casserole is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, crust removed
1 lb. ground breakfast sausage
4 cups shredded Cheddar cheese
6 eggs
1 tsp. salt
1 tsp. dry mustard
2 cups half and half
Directions:
Directions:
1. Lightly butter each slice of bread.
2. Place bread in a 9 x 13 inch buttered glass baking dish.
3. Brown sausage. Drain and pat with paper towels. Sprinkle sausage over bread.
4. Sprinkle cheese over sausage.
5. Beat eggs. Add salt, dry mustard and half and half. Beat again.
6. Pour egg mixture over bread, sausage and cheese.
7. Cover with foil and refrigerate overnight. (May be frozen until ready to use. Remove from freezer and thaw overnight in refrigerator.)
8.Remove foil. Bake 45 minutes at 350º or until casserole is bubbly and lightly brown on top.
9. Let stand 30 minutes before serving.

 

 

 

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