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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Champagne Chicken Recipe

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This recipe for Champagne Chicken is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
4 skinned and boned chicken breast halves
2 tbsp. butter, melted
1 tbsp. olive oil
1 cup champagne or dry white wine
1/2 cup sliced fresh mushrooms
1/2 cup whipping cream
Directions:
Directions:
1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture.
2. Heat butter and oil in a large skillet; add chicken, and saute 3 to 4 minutes on each side.
3. Add champagne; cook over medium heat about 12 minutes or until chicken is done. Remove chicken and set aside.
4. Add mushrooms to skillet and saute 1 to 2 minutes.
5. Add whipping cream to skillet; cook over medium heat, stirring constantly, just until thickened.
6. Add chicken, and cook until thoroughly heated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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