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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust:
2 Tbsp sugar
1 stick butter (melted)
2 cups graham crackers (small pieces)

Filling:
2 sticks butter (softened)
1 tsp vanilla extract
2 cups 10x sugar
3 bananas (sliced)
20 oz can pineapple (crushed and drained)
1/2 cup sugar
1 cup coconut (shredded)
1 cup strawberries (sliced)
cool whip
chopped nuts
Directions:
Directions:
Make pie crust and put it in a 9 x 12 pan. Bake 10 minutes at 350º.

Mix butter, vanilla and 10x sugar - beat 15 minutes. Add to crust - layer bananas, mix pineapple with 1/2 cup sugar and put on top of bananas. Top with a layer of coconut and strawberries. Top with cool whip and nuts.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A little timing - but sweet!

 

 

 

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