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"Hunger is the best sauce in the world."--Cervantes

Southwestern Corn Dip Recipe

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This recipe for Southwestern Corn Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs cream cheese
1 pkg ranch dressing mix
1 cup red bell pepper (chopped)
2 oz ripe olives (chopped)
1/2 can corn (drained)
2 oz green chilies (drained)

Add as much of you like:
ground red pepper
onion powder
chile powder
tabasco
Directions:
Directions:
Beat cream cheese and dressing mix in large bowl til smooth. Stir in remaining ingredients - season to taste.

Cover and refrigerate 2 hours to blend flavors (overnight is best) - Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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