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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. of cream cheese (reduced fat doesn't work as well)
2 8 count cans of crescent rolls
1 1/2 cups of sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 cup melted butter
Directions:
Directions:
1. Pinch together 1 can of rolls to form bottom layer of crust into a 9 x 13 pan.
2. Mix cream cheese, vanilla and 1 cup of sugar together.
3. Spread cream cheese mixture over the bottom layer of rolls.
4. Pinch together the 2nd can of rolls to form a top layer over the cream cheese mixture.
5. Pour melted butter over the top.
6. Make a mixture of cinnamon and 1/2 cup of sugar, and pour over melted butter.
7. Bake at 350º for 30 minutes.

 

 

 

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