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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jalapeño Cheese Grits Recipe

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This recipe for Jalapeño Cheese Grits is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. can chicken broth
1 1/3 cups uncooked quick cooking grits
1/2 cup butter
1 medium onion, chopped
2 jalapeno peppers, seeded and diced
1 large red or green pepper, chopped
2 garlic cloves, pressed
2 cups (8 oz.) shredded sharp cheddar cheese
2 cups (8 oz.) shredded Monterey Jack cheese
3 - 4 eggs slightly beaten
1/4 tsp. salt
Directions:
Directions:
1. Bring broth to a boil in a large pot.
2. Stir in grits.
3. Reduce heat and simmer, stirring ocassionally for about 5 minutes. Cover.
4. Melt butter in a large skillet.
5. Add onion and next 3 ingredients.
6. Saute until tender.
7. Stir in grits and remaining ingredients.
8. Pour in a lightly greased 9 x 13 baking dish
9. Bake covered at 350º for 45 minutes or until set.
10. Serve immediately.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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