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Oyster Artichoke Soup Recipe

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This recipe for Oyster Artichoke Soup is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbs. butter
1 can artichoke hearts
1/2 bunch shallots
2 Tbs. flour
1 cup whipping cream
1 cup chicken broth
1/2 cup milk
1/4 cup oyster liquid
2 1/2 doz. oysters
Directions:
Directions:
Melt 3 Tbs. butter in soup pot; drain and cut artichoke hearts and stir into butter; blend in flour and turn off heat. Combine in bowl milk, cream, broth and oyster liquid; pour in pot, add salt, pepper, tonys, tobasco; bring to slow boil; remove from heat, add oysters, shallots and 2 Tbs. butter.
Personal Notes:
Personal Notes:
I think I used half & half instead of whipping cream, and it was still delicious.
The key is NOT to boil soup or butter and cream will separate!. Cook slowly.

 

 

 

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