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CAT'S Clam & Mushroom Linguine Recipe

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This recipe for CAT'S Clam & Mushroom Linguine is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
2 Tablespooons butter
Lots of chopped garlic
2-3 Tablespoons flour
Chop a little onion
Chop some mushrooms
1 Tablespoon basil
1 can chicken broth
Linguine (cook per pkg directions)
Directions:
Directions:
Make sauce by melting butter, add enough flour to soak up butter, add chicken broth, stirring to avoid lumps. Add remaining ingredients to sauce. Serve over prepared linguine. Sprinkle slivered/diced almonds on top if desired.
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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