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Texas Chocolate Sheet Cake-Recipe/Day #17 Recipe

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This recipe for Texas Chocolate Sheet Cake-Recipe/Day #17 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup crisco
1 stick butter
4 Tbsp cocoa
1 cup water
Bring the above mixture to a boil and pour over dry mixture below and stir well.
2 cups sugar
2 cups flour
1/4 tsp salt

Then add:
1/2 cup buttermilk
2 eggs
1 tsp soda
1 tsp cinnamon
Directions:
Directions:
Bake in greased jelly roll (10x15) pan approximately 20 minutes at 375° or until toothpick inserted in center comes out clean.

Icing:
1 stick butter
4 Tbsp cocoa
6 Tbsp milk
Melt and nearly bring to a boil. Pour over 1 box powdered sugar, add 1 teaspoon vanilla and 1 cup pecans. Put on cake while still warm.

 

 

 

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