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Cacoila Recipe

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This recipe for Cacoila is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds port butt or pork tenderloin
1 large onion chopped
2 tablespoons crushed red pepper (liquid not dried)
˝ cup minced garlic
2 teaspoons salt
1 tablespoon paprika
2 bay leaves
˝ teaspoon cumin
˝ teaspoon cinnamon
1 cup red wine
1 cup white wine
1 tablespoon vinegar
2 cups water
Directions:
Directions:
Cut meat into 1” cubes. Add all ingredients together and cook in either a crockpot on high for 6 – 8 hours or in a pressure cooker for 45 minutes. Check liquid level occasionally so it doesn’t dry out. Add 1 cup of water at a time as needed.

 

 

 

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