Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Empanadas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Empanadas is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
4 cups flour
1 1/4 cups shortening
1/2 teaspoon salt
4 1/2 ounces cola
Directions:
Directions:
Mix flour, shortening, and salt together. Knead with the cola, adding slowly. Roll on floured board, thinly. Cut into 5 inch rounds by using a saucer or small bowl for pattern. Place the filling on half the circle and fold the other half over, sealing by pinching edges together. Prick top with fork. Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
about 2 dozen
Personal Notes:
Personal Notes:
A tender flaky crust that can be used for meat filling or pumpkin filling. We love taste testing the Pumpkin Empanadas throughout South Texas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!