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Bolitas de queso y oliva Recipe

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This recipe for Bolitas de queso y oliva is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons soft butter
1 cup sharp cheddar cheese, grated
1/2 cup flour1/4 teaspoon cayenne pepper
40 green stuffed olives (jalapeno peppers may be substituted for the olives)
Directions:
Directions:
Cream butter and cheese together. Mix flour and pepper and add to the butter/cheese mixture. Mix well. Divide dough into small balls to wrap around each olive, enclosing it. Place on baking sheet lined with wax paper. Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
40 cheese balls
Personal Notes:
Personal Notes:
We double this recipe because of the many we eat right out of the oven.

 

 

 

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