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Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of carrots
1 cup celery
1/2 cup green peppers
1/4 cup onion
1 can tomato soup
1/2 cup sugar
1/2 cup oil
1/2 Tsp dry mustard
Directions:
Directions:
Boil carrots until tender but not mushy. Drain and cool. Chop together celery, green pepper and onion. Add to carrots. Mix together the soup, sugar, oil and dry mustard then pour over carrots.

These will last for a long time in the refrigerator.

 

 

 

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