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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sliced dill pickles, undrained
1 large egg, lightly beaten
1 1/2 cup + 1 tbsp. flour
1/2 tsp. hot sauce
1 1/2 to 2 tsp. ground red pepper
1 tsp. garlic powder
1/4 tsp. salt
1 tsp. paprika
Vegetable oil
Directions:
Directions:
Drain pickles, reserving 2/3-cup pickle juice. Press pickles between paper towels. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.

Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.
Personal Notes:
Personal Notes:
Also good using pickle spears instead of pickle slices. Great dipped in ranch dressing.

 

 

 

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