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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raisin Bran Bread (with a bread maker) Recipe

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This recipe for Raisin Bran Bread (with a bread maker) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. bread flour
1 1/2 c. raisin bran cereal
1/2 tsp. salt
1/4 tsp baking soda
4 tbsp. brown sugar
2 tbsp. butter (room temperature)
1 cup plus 1 tbsp. warm water
Directions:
Directions:
Put yeast in breadmaker first, with flour then other dry ingredients on top. Add warm water & butter and start your breadmaker.
Personal Notes:
Personal Notes:
This is quick and easy with a breadmaker and makes really tasty bread that I like to have at breakfast.

 

 

 

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