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Spinach Madeleine Recipe

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This recipe for Spinach Madeleine is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 C. evaporated milk
1/2 C. spinach liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 ou. roll Jalepeno cheese
1 tsp. lea & perrins sauce
red pepper/tobasco
Directions:
Directions:
Cook spinach according to box directions; drain well and save 1/2 cup of liquid; melt butter in sauce pan over low heat; add flour, stirring until blended and smooth, but not brown; low heat and stirring important; add liquid slowly (milk & spinach liquid), stirring constantly; add seasonings and cheese, which has been cut into small pieces; stir until melted; combine with spinach; this may be served immediately or put into a casserole and topped with bread crumbs.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This recipe brings back memories of the first dinner party Roanne and I gave in Baton Rouge when we were at LSU.

 

 

 

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