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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes
1/2 stick butter
1/2 cup sugar
1/2 tsp. vanilla extract
1 tsp. salt
3 beaten eggs

Topping:
1 cup brown sugar
1 cup pecan pieces
1/2 C flour
1/2 stick melted butter
Directions:
Directions:
Beat all potato ingrediens together and put in casserole dish; mix all topping ingredients together and spread on top of potatoes; bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I usually use fresh sweet potatoes that I've boiled first, but canned sweet potatoes is also good. You may not need this much sugar.

 

 

 

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