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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Upside-Down Cake Recipe

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This recipe for Upside-Down Cake is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple
1 white cake mix
1 stick Oleo butter
Directions:
Directions:
Preheat oven to 350º. Pour cherry pie filing into pan. Drain crushed pineapple and mix with filling. Sprinkle unmixed cake mix over cherry pi filling and pineapple. Melt butter and pour over cake. Bake until golden brown.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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