Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hot Crabmeat Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crabmeat Dip is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jumbo lump crabmeat
1 8 ou. cream cheese, softened
1/2 onion chopped fine
2 cloves garlic juiced
1/2 stick butter
cayenne
La. hot sauce
salt and pepper
little cream if needed to thin out
Directions:
Directions:
Saute onion in butter just a few minutes; squeeze garlic, add cream cheese and seasonings; stir until melted and hot; gently fold in crabmeat; serve hot with toast points or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!