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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Crab Claws Recipe

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This recipe for Marinated Crab Claws is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
container of crab claws
olive oil
few drops of red wine vinegar
1 dash of lea & perrins
hot sauce
inside celery chopped fine
onion powder
zatarain's creole mustard
juice of one garlic clove
Directions:
Directions:
Mix all ingredients together and pour over crab claws.

 

 

 

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