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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small red potatoes
olive oil
salt, pepper, onion powder, garlic powder, paprika, crushed rosemary
Directions:
Directions:
Preheat over to 425º; quarter red potatoes; toss in bowl with olive oil and all of the seasonings; spray heavy metal pan with Pam; spread potatoes in pan and roast for 40 minutes or until browned and tender.

 

 

 

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