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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Cheese Spread w/Walnuts Recipe

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This recipe for Blue Cheese Spread w/Walnuts is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 walnut halves
1 lb soft cream cheese or ricotta
5 oz Roquefort, Blue or Gorgonzola
1 bunch chives, finely chopped
1 Tablespoon cognac or Armagnac (optional)
Directions:
Directions:
Let cheeses soften. Grate or chop walnuts finely.
Combine cheeses & cognac with fork. Add salt & pepper. When smooth, add walnuts & chives. Mix well; Serve with toasted whole grain bread, crackers, breadsticks or fresh vegetables
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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