Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Potato Cheesy Soup (Emily's Favorite) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheesy Soup (Emily's Favorite) is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced potatoes
1 1/2 cup chopped onion
1 cup chopped celery
5 cups water
1/2 cup flour
2 cups evaporated milk
1 1/2 tsp Worcestershire sauce or Mexi Fest velletta
Fresh parsley or celery leaves
Salt to taste
Directions:
Directions:
Cook potatoes, onions, and celery in water until cooked through (potatoes will be almost mushy).

In separate pan, blend the flour and evaporated milk. Stir slowly until the milk and flour are incorporated, then stir into pot with potatoes. Stir until well blended.

Add parsley or celery, salt to taste, and Worcestershire or Mexi Fest velletta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!