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Vegetable Stir-Fry Recipe

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This recipe for Vegetable Stir-Fry is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable broth
2 tablespoons Chinese rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1/4 teaspoon sesame oil
1/2 pound carrots, cut into julienne strips
1/4 pound shiitake mushrooms, stems discarded, thinly sliced
1/2 pound Napa cabbage, thinly sliced (about 4 cups)
2 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
2 scallions, thinly sliced on the bias

Directions:
Directions:
In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth. Set aside.

2. Heat a wok over high heat until hot. Add vegetable and sesame oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender. Add broth mixture to vegetables. Stir-fry vegetables an additional minute to coat. Add scallions and stir to combine. Serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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