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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Pecan Pie Recipe

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This recipe for Holiday Pecan Pie is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" pie shell or 2-9" shells
3 eggs
1/8 tsp. salt
1 Cup Dark corn Syrup
1/3 Cup butter, melted
1 tsp vanilla
1-1/2 cup pecan halves
Directions:
Directions:
Beat egg with sugar, salt and corn syrup. Add the butter. vanilla and pecans.
Pour into pie shell(s)
Bake at 350º for 50 minutes for 10" pie shell and 35 minutes for 9" pie shell

DO NOT OVER BAKE
Cool 1 hour
Personal Notes:
Personal Notes:
This was in the Ukrops cookbook

 

 

 

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