Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Cod (Serves 50 - 60) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cod (Serves 50 - 60) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 pound lobster – cooked, shelled and passed through blender include tamale
1 pound scallops cut up in 1/4” pieces
28 pounds fresh cod fillets
2 pounds butter
4 cups flour
4 cans Campbell’s cream of shrimp soup
Cream, salt and pepper to taste
Paprika and fresh parsley for garnish
Chopped mushrooms (optional)
Directions:
Directions:
Melt butter, add flour and cook 5 minutes. Add shrimp soup, blended lobster, scallops (mushrooms if desired) and cream. Batter will be thick. Dip cod fillets in batter and roll it. Place in a buttered baking pan. Bake at 450 for 15 – 20 minutes. Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!