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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Everything Potato Salad Recipe

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This recipe for Everything Potato Salad is from In-Laws & Out-Laws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. Russet Potatoes boiled
1 Md. Onion chopped
1 Md. Bell Pepper chopped
3 individual stalks Celery chopped
1 Lg. Dill Pickle chopped
1/4 (small) jar Pimentos chopped
1/2 Cup Black Olives chopped
1/4 Cup Green Olives chopped
6 slices cooked Ham Lunch Meat chopped
1/4 cup Pickle Relish
1/4 cup Pickle Juice or Vinegar
Salt and Pepper to Taste
4 Lg. Tablespoons Mayo
1 Tablespoon Mustard
Directions:
Directions:
Boil Potatoes in large pot until done (soft). Meanwhile, while they are cooking, chop all other ingredients and put into large bowl. Mash potatoes when they are done, Combine all ingredients. Keep Refrigerated.
Number Of Servings:
Number Of Servings:
Small Crowd
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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