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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Fudge Sheet Cake Recipe

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This recipe for Texas Fudge Sheet Cake is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake part:
2 sticks butter
5 tbsp coco
1 cup water
2 cup sugar (sifted)
2 cups flour (sifted)
2 eggs
1/2 cup buttermilk
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla

Frosting:
1 stick butter
4 tbsp coco
1/4 cup milk (more or less)
1 box powder sugar
1 tsp vanilla
1 cup chopped pecan
Directions:
Directions:
In sauce pan mix butter, coco, and water. Sift dry ingredient in bowl. Bring sauce pan to a rapid boil and pour over dry ingredient. Add eggs, butter milk, cinnamon, and vanilla. Mix well pour in to greased and flowered 11x16 pan Bake 400* for 20 min

Frosting:
Begin making the frosting about 5 min before the cake is done. in the same sauce pan bring to a boil butter, coco, and milk.
Remove from heat and pour over powder sugar, vanilla, and pecans. Spread while still hot.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
40 mins

 

 

 

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