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"The belly rules the mind."--Spanish Proverb

Country Spinach Dip Recipe

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This recipe for Country Spinach Dip is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. Frozen Chopped Spinach
1 cup Mayonnaise
1 cup Sour Cream
1/2 cup chopped Green Onions
1 pkg. Knorr Vegetable Soup Mix
1 small can Water Chestnuts
Directions:
Directions:
mix soup mix in large bowl with mayonnaise, sour cream, green onions, and water chestnuts. Let mix set in bowl over night after the pkg of spinach has thawed squeeze has much of the juice has you can and add to mix. Blend together and serve with crackers or chips
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
about 10 min
Personal Notes:
Personal Notes:
Knorr soup mix makes the best
the more juice you get out of the spinach the better

 

 

 

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