Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach, Beet and Walnut Salad-Recipe/Day #15 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach, Beet and Walnut Salad-Recipe/Day #15 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs medium beets, trimmed
½ cup walnut oil or olive oil
¼ cup Sherry wine vinegar
2 large shallots, minced
2 6-oz pkgs baby spinach
4 heads Belgian endive, thinly sliced crosswise
1 cup walnuts, toasted, coarsely chopped (about 4 oz)
6 oz soft fresh goat cheese (such as Montrachet), crumbled
Directions:
Directions:
1 ½ lbs medium beets, trimmed
½ cup walnut oil or olive oil
¼ cup Sherry wine vinegar
2 large shallots, minced
2 6-oz pkgs baby spinach
4 heads Belgian endive, thinly sliced crosswise
1 cup walnuts, toasted, coarsely chopped (about 4 oz)
6 oz soft fresh goat cheese (such as Montrachet), crumbled

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!