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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ziti Recipe

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This recipe for Baked Ziti is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry ziti pasta
1 onion, chopped
1 lb. ground beef
2 (26 oz.) jars spaghetti sauce
6 oz. provolone cheese, sliced
1 1/2 oz. sour cream*
6 oz. mozzarella cheese, shredded
2 Tbsp. grated Parmesan cheese
Directions:
Directions:
Bring large pot of slightly salted water to boil. Add Ziti Pasta and cook until done, about 8 minutes, drain.
In large skillet, brown ground beef and onion. Add spaghetti sauce and simmer about 15 minutes.
Preheat oven to 350º, lightly grease glass baking dish, and layer as follows: 1/2 ziti, 1/2 meat sauce, provolone cheese, sour cream*, 1/4 meat sauce, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with Parmesan cheese. Bake, covered, for 30 minutes or until cheeses are well melted.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
*In place of the sour cream in this recipe, I like to use 1 lb. of Ricotta cheese. Mix it with 1 egg and it will be nice and creamy, and easy to spread in your layers.

 

 

 

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