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Erwin's Winter Slamming Slow Cooked Chili Recipe

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This recipe for Erwin's Winter Slamming Slow Cooked Chili is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
1/2 cup diced red onion
1/2 cup diced green pepper
32 oz can tomato sauce
2 regular cans of dark red kidney, drained
4 tsp. chili powder
Season All
Directions:
Directions:
In a large skillet, saute onions and green peppers.
Place on a dish.
Next, brown and season lightly the ground beef.
Drain well
Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on low, or until done.
Serve with shredded mild cheddar cheese and oyster crackers, and on a snow day when the kids are home from school.
It usually serves 6, but more sauce can be added to accommodate more people.It depends on how thick the cook wants the chili.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7-8 hours in slow cooker

 

 

 

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