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Matzoh (Crackers) Recipe

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This recipe for Matzoh (Crackers) is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1/2 tsp salt
1/3 C olive oil
1/2C water
Sea Salt or other seasonings to taste
Directions:
Directions:
Preheat oven to 500º. Put flour and salt into a food processor or mixer. Mix. Add olive oil and water, mix until it forms into a ball and is no longer sticky. Divide into 12 balls. Roll each ball out until it's so thin you can see through it. If holes start forming you know you're thin enough. Place on baking sheet. Sprinkle with sea salt or other desired seasonings. Bake 3-5 minutes on one side, flip if needed and bake another 2-4 minutes until lightly brown. Watch carefully!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are tasty crackers that are so fast and versatile. Use sugar instead of salt and cinnamon for sweet crackers.

 

 

 

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