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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PEANUT BUTTER SQUARES Recipe

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This recipe for PEANUT BUTTER SQUARES is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
½ c. butter
1 c graham cracker crumbs
2 c icing sugar
1/3 c. chopped walnuts

ICING:
1 c. semi-sweet choc. chips
3 tbsp butter
Directions:
Directions:
Melt peanut butter and butter together in saucepan slowly till smooth. Add crumbs, sugar and nuts all at once. Stir until well blended. Press into 9x9 pan.

Melt choc chips and butter together stirring to blend. Spread over peanut butter layer. Let cool at room temperature till firm. Cut into pieces and then refrigerate.
Personal Notes:
Personal Notes:
Quick to make - no baking involved.

 

 

 

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