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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRAN-PEPPER JELLY Recipe

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This recipe for CRAN-PEPPER JELLY is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried cranberries, finely chopped
1 ½ c. white vinegar
1 c. jalapeño peppers, finely chopped
½ c. red pepper, finely chopped
2/3 c. red onion, finely chopped
2 tsp. Tabasco sauce
1 c. water
6 ½ c. sugar
1 pouch liquid pectin
Directions:
Directions:
In a large stainless steel saucepan, combine cranberries and vinegar. Cover, let stand at least 4 hours. Add remaining ingredients except for liquid pectin to cranberry mixture. Over high heat, stirring constantly, bring to a rolling boil. Boil for 3-5 min. Add in liquid pectin. Boil for 3 min, stirring.
Remove from heat and cool for 10 min stirring occasionally and skimming off any foam. Ladle into prepared jelly jars leaving ¼ inch headspace. Seal. Store in cool, dark place up to 1 year.
Personal Notes:
Personal Notes:
Makes approximately 6 – 250ml jars

 

 

 

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