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Pan-Fried Red Trout Fillets Recipe

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This recipe for Pan-Fried Red Trout Fillets is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp each ground cumin, chili powder, paprika, salt, pepper, and finely grated lemon zest
1/2 c flour
4 red trout fillets
2 T unsalted butter
4 sprigs fresh parsley and lemon wedges for garnish.
Directions:
Directions:
In a small bowl, combine spices, lemon zest and flour. Spread spice mixture on a large plate and lightly dredge each trout fillet on both sides in mixture. Set aside.
In a large frying pan, melt butter over medium-high heat and add trout fillets just before butter browns. Cook 4 minutes on each side, or until golden brown. Transfer fillets to each of 4 plates and garnish with parsley and lemon. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with new potatoes and a seasoned fresh vegetable. Nice flavor. I couldn't find red trout, so we enjoyed trout from Safeway! Dining at Great American Lodges, Bryce Canyon Lodge

 

 

 

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