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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN CRISPIES Recipe

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This recipe for PECAN CRISPIES is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. butter
2 1/2 c. packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
2 1/2 c. flour
1 c. chopped pecans
Directions:
Directions:
With an electric mixer cream butter and shortening. add the brown sugar. baking soda and salt; beat until mixture is combined, scraping sides of bowl occasionally. Beat in eggs until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon, Stir in pecans

Drop dough by rounded teaspoons about 2 inches apart onto greased cookie sheet. Bake in a 350º oven approximate. 12 min or until lightly browned and edges are set.
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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