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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red potatoes, peeled and quartered
1 garlic bulb, roasted (see Misc.)
3 T finely shredded fresh basil
2 T unsalted butter
2 T olive oil
1/4 heavy cream or milk, plus more if needed
2 T freshly grated Parmesan cheese
Salt and freshly ground pepper to taste
Directions:
Directions:
In a medium saucepan, boil potatoes in lightly salted water for 20 minutes, or until tender when pierced with a fork. Drain and transfer the potatoes to a large bowl. Add roasted garlic, basil, butter, olive oil and 1/4 cup cream or milk and mash with a large fork, adding more cream or milk as needed to obtain the desired consistency. Fold in the Parmesan cheese and season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Delicious with the Almond-Crusted Beef Tenderloin in the meat category of this cookbook.
From Dining at Great American Lodges, The Swag, Waynesboro, North Carolina

 

 

 

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